{"id":886,"date":"2014-12-12T09:18:19","date_gmt":"2014-12-12T14:18:19","guid":{"rendered":"http:\/\/thequicksliver.wordpress.com\/?p=886"},"modified":"2014-12-12T09:18:19","modified_gmt":"2014-12-12T14:18:19","slug":"12-12-14-spirit-of-the-season","status":"publish","type":"post","link":"https:\/\/quicksilverhg.com\/thequicksliver\/12-12-14-spirit-of-the-season\/","title":{"rendered":"12.12.14 Spirit of the Season"},"content":{"rendered":"<p>Here&#8217;s one way to find the spirit of the season.<\/p>\n<p>To get to the magical spot, you&#8217;ve got to travel a very long way, walk through wooded hills and past a crystal clear lake. Step into a building which has been in use since 1923. Move through a huge cellar, where some 2000 barrels, specially crafted of Spanish oak and previously used for storing sherry, are slowly aging the product. Finally, you arrive at the tasting room. A bartender artfully carves an ice cube the shape and size of a baseball and places it in a glass. And pours over it a serving of golden liquor. You take a sip, and are immediately overwhelmed by a taste that has been described as &#8220;near indescribable genius.&#8221;<\/p>\n<p>You just enjoyed the finest whisky in the world, which was just chosen by the world&#8217;s most prominent critic, Jim Murray, in his Whisky Bible 2015.<\/p>\n<p>But here&#8217;s the thing. You&#8217;re not in Scotland. Or Canada. Or Kentucky.<\/p>\n<p>You are in Japan. That&#8217;s right, the finest whisky on Earth is being created in a distillery just outside Kyoto. It&#8217;s Yamazaki&#8217;s Single Malt Sherry Cask 2013, which is created by chief blender Shinji Fukuyo. He&#8217;s been honing his craft here since the 1980&#8217;s, when globe-trotting Japanese executives first acquired a taste for whisky. And he claims his whisky gets its character from a combination of the local water, which has an incredible mineral softness, and hot summers which make for a complex, deep aroma. But whether it&#8217;s the water, the weather, those sherry casks or Fukuyo&#8217;s talent, Yamazaki beat out over 1000 other distillers to become Japan&#8217;s first-ever whisky champion.<\/p>\n<p>And what do they think of this back in the home of whisky? Well, not only did Scotland not win this year&#8217;s competition, they didn&#8217;t even make the top 5. The second and third place finishers came from the same distiller, Buffalo Trace, out of Kentucky. And there are award-winners from such places as New Zealand and Taiwan. It&#8217;s a dizzying diversification of distilling.<\/p>\n<p>So, perhaps not coincidentally, the news recently featured another story, out of a small Scottish town called Dreghorn. Here a local craft brewer called Arran has been making award-winning beers for over a decade. And they&#8217;ve never distilled whisky. But lately they&#8217;ve been importing some unique equipment from Japan, and making sizeable purchases of rice.<\/p>\n<p>They&#8217;ve just applied for approval to become Scotland&#8217;s first brewer of sake.<\/p>\n","protected":false},"excerpt":{"rendered":"Here&#8217;s one way to find the spirit of the season. To get to the magical spot, you&#8217;ve got to travel a very long way, walk through wooded hills and past a crystal clear lake. Step into a building which has been in use since 1923. Move through a huge cellar,&hellip;\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[644,652,705,1093,1333,1377],"class_list":["post-886","post","type-post","status-publish","format-standard","hentry","category-9","tag-japan","tag-jim-murray","tag-kyoto","tag-scotland","tag-whisky","tag-yamazaki"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quicksilverhg.com\/thequicksliver\/wp-json\/wp\/v2\/posts\/886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quicksilverhg.com\/thequicksliver\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quicksilverhg.com\/thequicksliver\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quicksilverhg.com\/thequicksliver\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quicksilverhg.com\/thequicksliver\/wp-json\/wp\/v2\/comments?post=886"}],"version-history":[{"count":0,"href":"https:\/\/quicksilverhg.com\/thequicksliver\/wp-json\/wp\/v2\/posts\/886\/revisions"}],"wp:attachment":[{"href":"https:\/\/quicksilverhg.com\/thequicksliver\/wp-json\/wp\/v2\/media?parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quicksilverhg.com\/thequicksliver\/wp-json\/wp\/v2\/categories?post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quicksilverhg.com\/thequicksliver\/wp-json\/wp\/v2\/tags?post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}